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Unsalted Boneless Danggit from Bantayan Island Cebu
One of the best Pasalubong when your in Cebu is to bring home the ever favorite “Danggit”. Its a local Philippine favorite viand made from dried rabbitfish or spinefoot. It has been a popular and is well known as a product of Cebu. Usually fried to crisp and often consumed and dipped in vinegar.
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Our committed and dedicated community assures true traditional drying methods while practicing safe and clean environment.
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