Chicharo or Snow Peas for best Sotanghon Experience

Snow peas, often referred to as Chinese pea pods, have flat edible pods. The seeds are not allowed to fill out before harvesting. Even though you do not have to wait for the peas inside to plump, snow peas tend to have the longest days to maturity of all the peas, especially the tall varieties. Chicharo is usually the best ingredient for Pancit Bihon or Sotanghon soup.

The Cordillera Mountains is home to Farm Fresh Vegetables and Fruits 

Grown by dedicated working farmers of the highlands. Order and enjoy freshly picked Heirloom Tomato that can delivered to your doorsteps to use consume, use for food business or resell.