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The cannonball cabbage the most popular cabbage variety
Most commonly known as green cabbage, the cannonball cabbage is the most popular cabbage variety used and found in many Asian dishes. It is named for the way its leaves wound tightly over one another in a dense, compact fashion; with the final product resembling a cannonball. Its dense leaves make it perfect for shredding into coleslaw or lumpiang gulay. Also very delicious with pancit guisado or boiled in any simple soup.
The Cordillera Mountains is home to Farm Fresh Vegetables and Fruits
Grown by dedicated working farmers of the highlands. Order and enjoy freshly picked green cabbage that can be delivered to your doorsteps to use consume, use for food business or resell.
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