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Maharlika Pekin Duck, Roasted to Perfection, Easy to Prepare!
Proven to delight your occasions! Let it thaw overnight on your oven tray. Open, and get it cooked on a preheated oven at 250 ℃. Wait for 15-20 minutes, of check when the skin is crispy. Garnish with stripped cut celeries and carrots. You now have a warmth tasting delightful Pekin Duck dish! Sliced thin the leftover, and have great tasting sandwiches for the week.
Our fresh locally grown duck meat is delicious inside and out.
Maharlika meats are clean, safe and has passed international quality standards. We have a world class farm and processing units which uses the best hygienic processes. We are Triple AAA certified, HACCP-certified, and was awarded a certificate for Good Manufacturing Practices (GMP). We also use the latest techniques and technology as practiced by Cherry Valley UK.
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