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An indigenous recipe loved by many.
Old fashion sweet that never goes out of style specially when you're coming down from Baguio. A “pasalubong” threat which does not last long on your pantry because adults gets to finish it easily while chit chatting over the patio. Enjoy Baguio Paradise peanut brittle. Used it for added toppings on your moist cake or grind it down to sprinkle your donut home recipes.
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