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Arabian or Indian Nights? Food will just great with Black Cardamom.
Black cardamom pods can be used in soups, chowders, casseroles and marinades for a smoky flavor. It also goes well in rice puddings, cakes, and Arabic Machboos. Black cardamom is also used in preparing garam masala, which is commonly used to flavour Indian curries.
From our Kitchen to your kitchens, at Laura’s Kitchen
We do buying of the best ingredients that you can use at home, for your small home kitchenette, or to a grandeur catering service. Most of our supplies are from a community of home growers, medium scale farms and a few imports. We do our best to provide you fresh herbs and spices for that unique taste you are looking for.
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