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Boosting your Chicken Tinola has never been easier!
Fragrant and flavorful, lemongrass leaves are most commonly added to tea and dipping sauces in Asian cuisine. For Filipino cooking, lemongrass or tanglad is added to boost the flavors of chicken stews like Tinola, along with sayote (chayote), malunggay (moringa leaves), and luya (ginger).
From our Kitchen to your kitchens, at Laura’s Kitchen
We do buying of the best ingredients that you can use at home, for your small home kitchenette, or to a grandeur catering service. Most of our supplies are from a community of home growers, medium scale farms and a few imports. We do our best to provide you fresh herbs and spices for that unique taste you are looking for.
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