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Many people in the Philippines are still discovering durian.
The fruit can grow throughout the islands, but due to typhoons and extreme weather, more than 90% of Philippines durian is grown on the more sheltered island of Mindanao in the south. Some is also grown in the Sulu Archipelago and a few other hotspots, especially Los Baños on Luzon.(If Peter Salleras’s trellising method works out, this may soon change).Today, most varieties of durian in the Philippines have obvious ancestry from Thai durian varieties. Puyat, the Kobs, Duyaya, Alcon Fancy, and GD-69 are all obvious descendents. More recently, Malaysian durians have become popular too, like D101, D24, Red Prawn, and the unidentified “Malaysian.”
The Philippines also has durians you won’t find anywhere else, particularly the only truly Thornless Durian.
The natural material that comes from Durian Grafted Seeds is indeed very useful and the best gift we have ever received from nature. It can be transformed into many different products and are not a waste of money, time, and effort.
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